Pineapple wine is prepared from the juice of pineapple. The pineapple juice is fermented in temperature controlled vats and is stopped at near dryness. Pineapple wine is a fruity, dry and sweet wine which contains a hint of pineapple flavor and tastes like a good white wine. Pineapple wine is more like a semi-dry white wine and not very sweet like a dessert wine. One can find this wine almost everywhere in the world and is very affordable, for as low as $10 per bottle in some places.

A pineapple wine has a tart and light taste. Pineapple wine when served with slices of fresh pineapple provides extra flavor to it. It goes well with fruity desserts, pork dishes and ham. This wine is great with a Hawaiin dinner.

Cranberry is a group of evergreen dwarf shrub belonging to the genus Oxycoccos. Cranberry is an edible fruit containing an acidic taste. Cranberry wine is prepared from cranberry juice concentrate, cranberry juice or whole cranberries. Cranberry wine possesses a strong balance of tartness and sweetness in it. Cranberry wines are well known for its taste and it tastes best when served at room temperature. One can drink Cranberry wine with almost every type of meal.

Cranberry wines are the easiest among the fruit wines to make. To prepare cranberry wine, cranberries are first washed and chopped and place into the primary fermentor.

Elderberry plant is the member of the genus Sambucus, which involves around 30 species of little shrubs and trees. The ancient Indian tribes used elderberries in teas and other beverages while Egyptians used it to heal burns. During 17th century, the wine prepared from elderberries came into existence. Elderberry wine is one of the few fruit wines which resembles the wine prepared from grapes.

The selection of high quality ripe elderberries is essential for the preparation of elderberry wine. The first step in the preparation of elderberry wine involves cleaning the elderberries to eradicate their stems and any kind of debris. The next step includes preparation of sugar water.

Blackberry is an edible fruit and is botanically known as aggregate fruit. Blackberry is a soft fruit which is used for producing wines. Blackberry wine has a unique color, taste and flavor. Blackberry wine is prepared by blending wine yeast, sugar, water and blackberries. Depending on the body of the wine and strength of flavor, the quantity of blackberries can be used for the preparation of blackberry wine. The selection of fresh blackberries will help in improving the juice content and taste of the wine.

When the blackberry wine is bottled after the fermentation process, the wine has a deep purple or red color, similar to grape juice.

Apple wine is essentially a fruit wine and an alcoholic beverage prepared from apple juice. Apple wine is prepared by allowing the apple juice to ferment with yeast and a few times sugar is also added. Depending on the temperature of the area wherein the apple juice is fermented; fermentation time may vary from one month to numerous months. The cessation of the fermentation process is determined by the winemakers depending on the flavor of the wine at that point of time. Apple wines are golden or clear bright yellow in color. Apple wines consist of 10-18 percent of alcohol depending on the yeast that is utilized in the fermentation process.

Typically, the apples that are locally grown and are in excess after fulfilling market