The Merlot grape is quite similar to Cabernet Sauvignon but it consists of lower tannin level and ripens earlier. It also requires cooler conditions to mature than the Cabernet Sauvignon. The grape is used for both the varietal (wine made from a single grape variety) and blended wines. Merlot has gentle flavors of berry, currant, plum and cherry. It is softer in texture and is often blended with the tougher Cabernet Sauvignon to prepare the famous “Bordeaux Blend” also known as Meritage in America. Merlot wines are ready for consuming in 4-8 years though some varieties have longer aging potential. Apart from France it is grown in California, Australia, Chile, South Africa, New Zealand and many other countries.