Hawke’s Bay is situated in the North Island of New Zealand. Hawke’s Bay is reputed for innovation and diversity as a wine producing region. Hawke’s Bay is regarded as a home of marvelous wines paired with sublime or inspiring food in exclusive vineyard settings.

During this festival, at Roy’s Hill in the Gimblet Gravels; many food producers and winemakers offer varieties of wines and food. This destination was one central location in 2010 where top winemakers and food producers came under one roof and offered fabulous wines and delicious food. Hawke’s Bay Wine and Food Festival is known for its superior quality and famous red wines. New Zealand has contributed more than 80% in the production of Cabernet Sauvignon, Merlot, Syrah and Chardonnay grapes which add to the attraction of several visitors. This Festival is a grand opportunity for tourists to taste wines produced all through the region. Hawke’s Bay sea foods are always crowded with long queues for tuna kebabs, sea food salads, oysters and grilled local crayfish. New Zealand’s Hawke’s Bay is leading food and wine destination and boasts over 70 vineyards, gourmet delights and fabulous fresh produce. Hawke’s Bay is the oldest wine region of New Zealand which offers numerous wine trails. One can visit weekend farmers markets at Hawke’s Bay to meet and buy directly from the producers. The Hawke’s Bay summer sun is ideal for wine lovers to taste the bounty of Hawke’s Bay. Many visitors come over here to soak up the entertainment at the charming Roy’s Hill Venue and relish the taste of Hawke’s Bay fine wines. This festival makes every visitor delighted by offering region’s best and famous wines. This exciting festival is intended to please all food and wine lovers. Hawke’s Bay Wine and Food Festival allows Hawke’s Bay wineries to display their award winning wines to tourists and at the same time entertain them in all sorts of ways.

The products marked with “Hawke’s Bay made” and “Hawke’s Bay grown” are recommended in order to ensure the best quality from New Zealand’s most exceptional wine and food region.