Beef Broccoli Lo Mein- For Chinese food aficionados

An easy to make delicious dish to satisfy your Chinese cuisine craving. Pair it with a nice red wine and you’ll have a perfect supper.

Ingredients

Beef flank steak - 1 lb

Egg noodles - 8 oz

Broccoli (chopped) - 3 cups

White onion (sliced) - 1 cup

Light soy sauce - 3 tbsp

Sugar - 2 tsp

Sesame oil - 1 tsp

Olive oil - 1 tbsp

Fresh ginger (minced) - 1 tbsp

Garlic (minced) - 4 cloves

Oyster sauce - 1 tbsp

Chili paste - 1 tbsp

Preparation

Slice the beef across the grain thinly.Boil the egg noodles and keep aside when cooked. Heat the olive oil in a skillet. Add garlic and ginger, stir for few seconds; add onion and broccoli and sauté for 3-4 minutes. Add beef and let it cook. Add sesame oil, soy sauce, sugar, chili paste, oyster sauce and mix it well. Finally add the egg noodles, stir for couple of minutes and serve.