Bruschetta- A yummy Italian appetizer

A combination of this simple and easy to make appetizer and a glass of red wine is a perfect start for your supper.

Olive oil- 1/3rd cup

Garlic- 4 cloves

Fresh Basil (chopped)- 1/8 cup

Tomatoes (peeled and chopped) 4

Italian Bread (cut in half inch slices) 1 loaf

Balsamic Vinegar- 3 tsp

Black pepper- to taste

Parmesan Cheese (freshly grated)

Preparation

Mix olive oil, basil, vinegar and pepper in a large bowl.

Add the chopped tomatoes and toss properly.

Let the mixture marinate for 30 min.

Take the bread slices and toast both sides in a broiler.

Rub the garlic on top of each bread slice.

Top the slices with the marinated mixture.

Sprinkle cheese and serve hot.