Another gift from the Italians, the Balsamic vinegar has taken the American gourmet food industry by storm, because of its rich taste, flavor and fragrance. The unique flavor of the vinegar lends an exotic taste to a variety of dishes like salads, fish, steaks, gelatos and it even brings out the sweetness of fruits like strawberries, raspberries, pears, etc. The Balsamic vinegar cooked recipes go very well with all kind of wines. Arrange a gourmet meal cooked in Balsamic vinegar, accompanied by a nice wine, and you will have a perfect dinner!

Contrary to the popular belief, Balsamic vinegar is not a wine vinegar, although it is made from grapes and aged in barrels. The vinegar is a condiment which has a slightly sweet and rich flavor making it different from other sharp tasting vinegars. There are many flavors available in Balsamic vinegar like cream and lemon or cream and kiwi, etc. The Balsamic vinegar is dark brown colored and it gets its delicious taste by the prolonged ageing in wooden barrels. Made by the reduction of pressed Lambrusco and Trebbiano grapes, the vinegar has to be aged for a minimum 12 years. Some flavors are even aged for more than 25 years! This long ageing process makes the vinegar so precious and exotic.

Italy is the world leader in production of Balsamic vinegar and also offers the best quality of the vinegar. Both, the Traditional Balsamic Vinegar (TBV) and the Balsamic Vinegar of Modena (BVM), have gained a significant popularity among chefs and food connoisseurs, worldwide. But be aware, there are lots of counterfeits available in the market. Buy the vinegar only from a trusted and named company. You can also get some good deals if you order it online. A good option can be best balsamic vinegar