Mendoza is the heart and soul of the Argentina’s wine industry with almost 356,000 acres (144,000 hectares) of vineyards planted and producing almost two thirds of the country’s total wine production. Argentina is quite new to the international wine market, with the country’s wines being recognized as recently as the 1990s.

Prior to that Argentine wine was mostly produced for local consumption and was of mediocre quality.But today Argentina has become the most exciting wine region in the world.It is sometimes also called as the ‘next Napa valley’.Spanish settlers and missionaries had brought vines to Mendoza in the 15th century, Italians and French brought expertise to the winemaking; and now the whole world wants a taste of this Argentine delicacy.

Flanked by the Andes Mountain, Mendoza is a semi-desert area, with almost all vineyards being irrigated. Due to the higher altitude and continental climate of the region, the grapes have thick skins which produce deep colored and rich flavored wines. Cereza and Criolla Grande, the pink skinned grapes are the most prominent varieties of Mendoza, accounting for a quarter of the total vineyard plantation. But these varieties are declining in popularity due to its use in production of inexpensive jug wines. Mendoza is now focusing more on international market and thus producing more quality wine grapes, with Malbec leading the way and Cabernet Sauvignon, Tempranillo, Chardonnay following the lead.

The stunning wineries with the backdrop of the magnificent Andes Mountain range accompanied by great food and wine make Mendoza a perfect wine destination. Tourists can also enjoy many outdoor activities from, skiing to rafting.