The largest wine producing region in Austria, Niederosterreich or Lower Austria as it is called, has a very rich history and tradition of producing wine. The region produces around 60% of total Austrian wine. Though the name suggests lower part of Austria, the region is in fact located in the northern part of the country. The region has around 30,000 hectares (74,132 acres) of vines planted and is divided into 8 subregions- Wachau, Danubelands, Carnuntum, Kremstal, Weinvertel, Traisental , Thermenregion and Kamptal. The region produces world class Grüner Veltiner and Riesling white wines.

The viticulture history of the region is traced back to 4000 years. But the Austrian viticulture was hit badly in 1985 with the antifreeze scandal, when it came into light that the winemakers were adulterating the wine. The scandal nearly destroyed the Austrian wine market but in long run it proved effective with strict norms and regulations radically improving the wine quality.

Due to the vastness of the region, the climatic conditions differ widely and are categorized in three distinct sectors. The Weinviertel has a dry but cool climate, extremely suitable for the Grüner Veltiners; Thermenregion and The Danube has moderate climate while the Pannonian Niederosterriech has a warmer climate, perfect for red grapes.

Some famous wineries in the region are Sepp Moser – Kremstal, Freie Weingärtne, Lenz Moser, Familie Pitnauer, Weingut Karl Mitterer, Weingut In der Mühle, Schloss Gobelsburg, etc.

Niederosterreich also offers some breathtaking views with idyllic, terraced vineyards and the winding Danube. Wachau is also listed in the UNESCO world heritage site for its agricultural and architectural history.