Pan-seared Salmon with Lemon Cream Sauce

Pan-seared Salmon with Lemon Cream Sauce- A Rich Creamy Experience!

Dig into this creamy indulgence accompanied by a nice glass of white. An experience you will never want to end.

Ingredients

Salmon steak – 4 (weighing 4oz)

Shallot (minced) – 1 tbsp

Garlic (minced) - 1/2 tbsp

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Italian fish Crudo

Italian fish Crudo- For the raw fish fans! This classic raw fish delicacy tastes best when savored with dry white wines.

Ingredients

Seabuss/Tuna/Halibut (any one) - 1/2 pound

Quartered lemon – 1

Olive oil - 1/4 cup

Fleur de Sel (or other sea salt)

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Honey Nut Chicken

Honey Nut Chicken- Sweet crunchy delight

A perfect pairing with your glass of dessert wine, this mouth-watering recipe will be a real feast for your sweet buds.

Ingredients

Chicken breasts (boneless and skinned) - 6

Butter (melted) - 1/4 cup

Honey – 3 tbsp

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